My youngsters have at all times cherished the Runza sandwich on the fast-food chain primarily positioned in Nebraska and Kansas. It is a copycat recipe that my youngsters have stated, “That is even higher than an actual Runza!” The extra formal title for the meal is a “bierock” and this one has cheese, seasoned floor beef and cabbage that simply mix collectively so properly with the breading.
Why You’ll Love This – That One Factor
These will keep recent in your fridge for about 5 days. For any leftovers, you possibly can put them in a gallon ziplock baggie and freeze them. Essentially the most lovely factor is how simple these are to reheat within the microwave. Take one out of the freezer, wrap it in a paper towel, and cook dinner it for about 1-2 minutes (relying on the dimensions of the Runza). If it nonetheless wants a little bit further time, flip it over and cook dinner a further 30 seconds. My youngsters deal with this all by themselves for lunches or dinners after we don’t have the time to make one thing for them.
Elements You’ll Want – Fast Snapshot
Listed here are the substances you have to (see portions beneath):
- Rhodes Thaw, Rise & Bake White Bread – Yow will discover this in your grocer’s freezer
- Floor Beef – 2 kilos
- White Onion – We use a small one and cube up the whole factor
- Shredded Cabbage – We purchase the packaged shredded cabbage as a result of it’s simply really easy
- Season All – Actually brings a tremendous taste to the bottom beef
- Pepper – For a style
- Slices of Additional Sharp Cheddar Cheese – Use no matter cheese you need!
The Course of
As soon as the dough has risen and it’s able to construct every copycat Runza, the enjoyable actually begins.
Permit the bread to rise:
Cube the onion and cook dinner with the hamburger.
As soon as the hamburger has browned, add the cabbage and seasonings and let it cook dinner down.
As soon as the dough has been separated into evenly-sized dough balls, rolled out, cheese & meat added, fold the dough across the combination and pinch collectively. We will match eight copycat Runzas on a single cookie sheet.
The completed product!
Tacky Bierocks “Do-it-yourself Midwest Runza Copycat”
Servings: 16
Print Recipe
- 1 package deal of Rhodes Thaw, Rise & Bake White Bread
- All objective flour (for the rolling pin)
- 2 kilos floor beef
- 1 small white onion (diced)
- 4 cups shredded cabbage
- 2 tsp of Season All
- 1 tsp pepper
- 16 slices of additional sharp cheddar cheese
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Thaw 4 loaves of bread per directions on the package deal
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Whereas dough is rising, you possibly can cook dinner 2 kilos of floor beef and 1 small white onion (diced) over medium/excessive warmth till meat is now not pink
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Drain the grease
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Stir in 2 teaspoons of Season All, 1 teaspoon of pepper and 4 cups of cabbage
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Stir till cabbage cooks down and substances are mixed
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Preheat oven to 350 levels
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As soon as the loaf has risen as instructed on the package deal, take away one loaf from the bread pan
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Knead the dough in your palms to take away among the bubbles within the dough
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Separate the dough into 4 evenly-sized balls of dough
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Put a really small quantity of all-purpose flour in your curler pin (we discover it higher to place the flour on the curler vs. on the desk prime)
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Roll out every ball of dough to roughly 8 inches x 6 inches
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Take one slice of additional sharp cheddar cheese, break it in half and line the center of the rolled-out dough with the 2 halves of cheese
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Place roughly ½ cup of the meat combination on prime of the cheese
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Fold within the sides of the dough to the place they overlap and pinch them collectively
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Fold up one open finish and pinch collectively
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Fold within the last finish and pinch collectively
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Place on a greased cookie sheet (we use parchment paper)
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We’re capable of match 8 Runzas on a single cookie sheet
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Bake for 20 minutes or till golden brown
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Proceed this course of for the opposite three loaves
Did You Know
What’s the distinction between pierogies and bierocks? Ah, pierogies and bierocks, two delectable delights which have captured the hearts and stomachs of meals lovers in every single place. Whereas they might share just a few similarities, these culinary creations even have their justifiable share of variations. So, collect ’spherical and let me whisk you away on a tongue-tingling journey as we discover the distinctions between pierogies and bierocks! First off, let’s discuss origins. Pierogies, these delicious Polish dumplings, have been delighting style buds for hundreds of years. They’re like little pillows of pleasure, full of varied fillings like potato, cheese, and even sauerkraut. Then again, bierocks, a savory sensation, hail from Germany and Jap Europe. Image a savory pastry bun full of meat, cabbage, and onions. It’s like a handheld taste bomb! Subsequent up, let’s dive into the dough. Pierogies sometimes function a tender and tender dough, good for hugging the delectable fillings inside. They’re usually boiled or pan-fried, creating a pleasant texture distinction. Bierocks, then again, boast a heartier dough, akin to a bread roll. This doughy casing helps maintain all of the savory goodness inside and provides a satisfying chew to each chew. In relation to fillings, pierogies and bierocks take divergent paths. Pierogies dance throughout the style spectrum, with fillings that span from traditional mashed potatoes and cheese to mouthwatering combos like spinach and feta and even candy fruit fillings. Bierocks, then again, are steadfast of their meaty methods. Historically, they’re full of floor beef or pork, cabbage, and onions, creating a strong and savory taste profile. Cooking strategies additionally set these two culinary wonders aside. Pierogies are sometimes boiled or pan-fried, permitting them to attain a pleasant mixture of softness and crispness. They’re then served with a dollop of bitter cream or a drizzle of melted butter. Bierocks, nonetheless, are sometimes baked, permitting the dough to rise and develop a golden crust. It’s like biting right into a heat, savory cloud! Lastly, let’s not neglect the cultural associations. Pierogies have grow to be a beloved staple in Polish delicacies, celebrated throughout holidays, household gatherings, and road festivals alike. They’re an emblem of consolation and custom. Bierocks, then again, have their roots in German and Jap European communities, usually related to Oktoberfest celebrations and hearty, satisfying meals. So, there you’ve it, the pleasant variations between pierogies and bierocks. Whether or not you like the tender, crammed pockets of pleasure from Poland or the hearty, savory rolls from Germany, each will undoubtedly go away your style buds dancing with delight. So go forth, my buddy, and embark by yourself culinary journey.
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